This is one of the amazing pickle of Andhra. I got this recipe from my dear mother in law! She is famous for her pickles!
Ingredients
4 green tomatoes
4 tsp Mustard powder (ava podi)
4 tsp red chili powder
1/4 tsp Inguva or asefoetida
3 tsp oil
Salt to taste
1 tsp Turmeric powder
4 tbs water
Red chillies
1 tsp jeera
1 tsp mustard seeds
Method
Wipe and clean tomatoes and cut them into medium size pieces.Add salt, inguva,turmeric powder,red chilli powder, mustard powder and mix well. Add water and mix well. Now add a little oil in a pan and fry jeera, mustard seeds, inguva and red chillies and add this over the pickle and mix well. After it is cooled, transfer it into a tight container. Green tomato Pickle is ready.
