Carrot Coconut curry is another curry which is quite easy to make and very nutritious. This is one of the typical andhra recipe..you will find this curry being served in marriages..its quite common there in india. So here is the recipe.
Ingredients
2 cups grated carrot
1 cup grated coconut
2 green chillies
salt to taste
Popu or tadka
1 tspn urad dal
1 tsp chana dal
1 tsp mustard seeds
1 tsp jeera
2 or 3 red chillies
a bunch of curry leaves
Coriandar leaves for garnishing
Method
Pour 1 tbsp of vegetable oil in a pan. Heat should be on medium. Add the tadka ingredients and keep stirring. Add green chillies and carrot and saute well. Add salt to taste. Put a lid on the pan so that it is properly cooked. After almost 10 to 15 min, add the grated coconut and mix it well. Again put the lid and let it cook. It takes approximately 20 to 25 min to make this curry. In the end, add coriandar leaves on top. Serve hot with chapati aur rice.
